Onion Bombs

Now I need to be completely honest here. These are not my original idea. If you search online you will see loads of recipes for these things. But when I saw them I knew I had to try them. I did a couple of my own things like the cheese and sauce.
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My plan is to make a sausage mixture with my own flavours, jam a piece of cheese in the middle, stick it in the onion, wrap it in foil, toss in a campfire and see what happens.

How could this suck?!

I start by making my sausage mix.
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For this you are going to need the following:

– 1 lb. Ground Pork
– 1 Tablespoon each of fennel, thyme, rosemary, chili flakes
– 1 Tablespoon Worcestershire Sauce
– 1 Tablespoon Dijon Mustard
– 1 egg
– 1/4 bread crumbs
I also decided at the last minute to add a couple of tablespoons of BBQ sauce.
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Mix this all up and set aside.

Peel an onion, cut in half from top to core and separate into shells.
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Create a ball of sausage meat and jam a chunk of cheese in the middle, then finish the ball to seal the cheese in.
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Put the meat and cheese ball inside of two halves of onion.
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Wrap in heavy duty foil. I actually triple wrapped them.
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Get a campfire going and place in a nice bed of coals. You want to flip them after 10 minutes and cook for another 10 minutes.
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Pull them out and let sit for 5 minutes.
Open the foil and eat!
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Enjoy!

MD

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